Thursday, July 29, 2010

The Five Minute Plate

Long ago in Providence, a roommate introduced me to the simple and satisfying combination of scrambled eggs and carrot sticks. The sweet vegetable crunch alongside fluffy, buttery scrambled eggs tastes so right, I'm surprised the combo isn't commonplace. And I say that as a rehabilitated bacon-lover.

Since scrambled eggs are so quick to prepare, they're a perfect candidate for a five minute plate. I dolled up mine with a handful of fresh dill, and toasted a Toufayan whole wheat pita to complete the plate. With only six ingredients, Toufayan pitas outperform store bought yeast breads big time. High fructose corn syrup and soybean oil? Nope. Convenient and 100% whole grain? Yup. TIP Win!

No comments:

Post a Comment