tag:blogger.com,1999:blog-402785342571104606.post1320658944692786985..comments2023-10-08T05:30:56.072-07:00Comments on Ten Ingredient Project: Fresh Ground Curry PowderTeritahttp://www.blogger.com/profile/17608990404499253333noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-402785342571104606.post-81433934181251336382019-06-27T17:08:17.136-07:002019-06-27T17:08:17.136-07:00I have to say it’s an interesting post to read . I...I have to say it’s an interesting post to read . I learn new information from your article , you are doing a great job. Keep it up. By the way, we would like to let you know about our company: <a title="Premium Travel Vietnam" href="https://premiumtravel.info/" rel="nofollow">Premium Travel Vietnam</a> (PTV) is a professional, leading tour operator based in Da Nang city – central Vietnam. Our office is at 21 Che Lan Vien Str, Ngu Hanh Son Dist, Da Nang city. 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I love this recipe for fresh curry - I am in refusal to cook with the pre-made kind, but am too lazy to make my own - Awesome combo, I know. However, I think now that I actually have a recipe - I might just have to attempt this soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-402785342571104606.post-31483490247070862122011-12-30T08:50:09.761-08:002011-12-30T08:50:09.761-08:00Greetings! I am here from Everyday Minimalist and...Greetings! I am here from Everyday Minimalist and, while you probably don't have a lot of time right now, I thought I would try to ask you something.<br /><br />Every once in a while I encounter things like your blog, and some bit of me stands up and yells, "that sounds really good! Try that!" Normally I find eating to be a bit of a chore. Then I check books out of the library or scour blogs for recipies and my excitement eventually fades and I give up.<br /><br />My problem: I am allergic to the entire allium genus. So no onions, garlic, leeks, shallots, scallions, ect. I can try just leaving out those ingredients but usually things taste kind of weird. They seem to be the lynchpin to healthy diets. <br /><br />Any advice? I end up getting cookbooks and trying a couple of the breakfasts and a couple of the desserts, and nothing else (though I really want to try that kale chip thing now). A friend suggested I substitute chives but the taste puts my body on alert and I end up not enjoying it and feeling ill. What kinds of things could I cook that would taste all right without garlic & onions?<br /><br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-402785342571104606.post-44737860114118517502011-06-18T18:46:53.521-07:002011-06-18T18:46:53.521-07:00Hello Terita! I'm so glad you didn't aband...Hello Terita! I'm so glad you didn't abandon TIP for good! I only found your blog this year, so I missed all of your active posts but I've gone back and read all the archives and I love your enthusiasm for fresh fruit & veggies! That is enthusiasm that has not yet been seen in my household. ;)<br /><br />Congratulations on the birth of your healthy and ADORABLE little bubby Darwin - and I'm glad to see you blogging again!Hi, I'm Peach!https://www.blogger.com/profile/11731760841496182462noreply@blogger.com